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Welcome to Unplugged and Uncorked, the innovative creation of former Bad Company Bassist, Paul Cullen, that artfully and seamlessly blends music, food and wine. A perfect combination of Cullen’s jazzy cool acoustic music, his private wine label, Sonata, and his Italian-inspired recipes (which are regularly featured in Coastal Style magazine, a publication for which Cullen serves as food editor), Unplugged and Uncorked was born out of and is driven by what can only be described as raw passion. Restaurants, wine shops, and private events throughout the country play host to the Unplugged and Uncorked experience. Please visit the Events page to find out when the experience will be coming to a venue near you. Full Bio
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